But its easy to get carried away when starting out gardening by purchasing expensive gadgets, tools, equipment and spending large amounts of money at garden centres. But there are alternatives and the following 10 frugal tips will hopefully go some way towards keeping your cost to a minimum.
Once plants are growing, try saving your own seeds. Follow the link for general guidance but you can search our blog for more detailed information on seed saving for most vegetables. http://cyprusgardener.blogspot.com/2011/06/saving-your-own-vegetable-seeds.html Save your own and you will have plenty of seeds for yourself, to swap or share with friends.
You can even remove seeds, and successfully germinate them. from supermarket produce. This can save money on some expensive seeds such as cherry tomatoes and peppers.
Don't throw out seeds just because the expiry date has gone, the germination rate will reduce but you may still get a 50% success rate from seeds where the expiry date is up to two years. After four years past the expiry date most seeds are no longer viable.
Keep some of your harvest for re-planting the following season, this works well with potatoes, Jerusalem artichokes, and garlic. You can also plant out any potatoes or garlic that have sprouted before use.
There are various methods of propagation and the choice of method is dependant on the plant. Always choose a healthy plant for propagating and research the appropriate method for the plant to be propagated before proceeding. Even with care, only between 60% to 70% of propagations will succeed. Before proceeding, you will need a sharp pair of secateurs, pots, rooting compost and rooting hormone. Always ensure your equipment has been thoroughly cleaned before re-use.
Temperature control is a very important factor in ensuring successful propagation. The ideal temperature for most cuttings is between 10C and 21C. The easiest way to ensure a constant temperature is by using an electric propagator which will re-pay the initial outlay very quickly in producing new plants and also allow you a head start in seed germination.
It is also important to ensure moisture is controlled by either placing and securing a plastic bag over the pot, by propagating cuttings in water or by regularly spraying cuttings placed in an electric propagator.
Many fruit trees and bushes and vines, such as blackcurrants and grapes, are propagated from hardwood cuttings in the autumn or winter. Take 15cm to 45cm cuttings from new growth which has not fruited or flowered and with at least two leaf joints. These can be rooted directly in the ground or in containers outside, after brushing the tip with rooting compound, and will root, depending on the parent, in between two and twelve months.
Bud cuttings are used for plants with long stems. such as grape vines. Remove a section of stem between two leaves and insert, after dipping in rooting compound, below a bud into your rooting compost. Alternatively, take 8cm cuttings with a bud in the centre. Remove a slither of wood on the opposite side to the bud and insert horizontally into a mixture of sand and peat with the cut edge downwards. Just cover the cuttings, place in a propagator and germination usually occurs within 2-4 weeks. Pot-up the plants once leaves appear and once established plant out.
Root cuttings are used to propagate some trees, shrubs and herbaceous perennials such as the passion flower. Expose the roots and take cuttings of 2.5cm to 7.5cm from roots which are at least 0.6cm thick. Cut flatly at the top of the root and diagonally at the bottom end, the cutting should be fully inserted into the rooting compost with the diagonal end first.
Plants such as strawberries and globe artichokes can be propagated by planting off-shoots. Strawberry offshoots can be placed into pots and cut away from the parent once established. Globe artichoke offshoots can be detached carefully from the parent, replanted and kept well watered until established.
Removing suckers, from figs and raspberries for example, is another propagation method. Carefully expose the base of the sucker and cut as close as possible to the parent. Plant as soon as possible after removal and keep well watered until established.
Division is a further method of propagation and can be used for plants such as lemongrass and comfrey. Use two spades to split established plants down the middle and replant.
Tip 4 - Manure, compost and mulch - To keep your gardening costs down, make your own compost, obtain manure from friendly farmers of livestock keepers and use a variety of materials for mulching. Mulches keep down weeds, feed your crops and reduce watering needs and can be made from shredded newspapers, seaweed, coffee grounds, hay, leaves, sawdust, wood shavings and black plastic.
Tip 5 Organic Pest Control - Don't rush out to buy expensive organically safe products when pests or diseases appear, firstly try and make your own insecticides and pesticides. Follow the link to make your own - http://cyprusgardener.blogspot.com/2013/02/homemade-organic-weedkiller.html Or if fruit flies are a problem follow the link to make your own trap - http://cyprusgardener.blogspot.com/2013/10/how-to-make-fruit-fly-trap.html
Tip 6 - Make Your Own Compost Bin
Simply google for numerous links to instructions and you can build one using pallets or recycled timber to keep cost to a minimum.
Tip 7 - Grow Bamboo
If space allows grow bamboo for use as beanpoles, trellising ans so many other gardening uses. However, bamboo can be invasive so be careful where you plant it.
Tip 8 - Recycle
Here are just a few examples but use your imagination before discarding everyday items. Cut off the bottom of large plastic bottles to make mini greenhouses. Use old tights as garden ties or to hang onions for storage. Make your own plant labels using cut-up cartons or plastic knifes, spoons and forks.
Tip 9 - Pea Sticks
When pruning trees put trimmings to one side to use a pea sticks when dried. We find our olive pruning's make great pea sticks.
Tip 10 - Surplus Produce
Hopefully your garden will produce bountiful crops cheaply but you can get even more out of it by turning any surplus fruits and vegetables, which have not been frozen, dried or juiced for later use, into jams.and chutneys. Not only will these save you money on your food bill but you can swap or barter any excess for plants, seeds or any crops somebody else has in surplus
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