The Cypriot tradition is to prune mature olive trees, although this can be done any time of the year, after the November/December harvest. The goals of pruning are to promote healthy growth; improve the qaullity and quantity of olive yields; maximize light entry to the tree by thinning out and to cut out damaged, diseased or overlapping branches.
We have just pruned our trees and after asking for advice and checking information available we came to the conclusion that whatever way you undertake the task the tree will grow regardless without much ill affect. You will need good pruning shears and a sharp hand saw to undertake the job.
Our pruning's are not wasted, we allow the branches to dry out over the summer months and use the small branches and twigs for kindling and the larger ones for firewood.
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