Wednesday, 2 May 2012
Pea and Mint Soup
Having finished podding today, what a better lunch could we have than a pea and mint soup. Try our recipe for a quick and delicious soup.
Ingredients: a finely chopped onion and one garlic clove, olive oil for frying, 3 cups of peas, a cup of fresh mint or 50g of dried mint, 750ml of vegetable stock and salt and pepper to taste.
Preparation: (1) fry the onion and garlic until soft (2) add the peas, mint, vegetable stock and slat and pepper to taste (3) cook for 15 minutes, blend and cook for a further 5 minutes.
Serve with some crusty bread