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Wednesday, 21 December 2011

Sage and Onion

Make your own sage and onion mixture to use as a stuffing or to make your own sage and onion balls.


Olive oil for frying, 2 medium sized onions, small bunch of fresh sage leaves finely chopped or 2 teaspoons of dried sage, 100g of bread and salt and pepper to taste.


(1) Peel and finely chop the onions and fry until softened
(2) Grate bread to fine breadcrumbs
(3) Add breadcrumbs and the rest of the ingredients to the onions and mix well

Use as a stuffing mix or form into balls before cooking for 10-15 minutes in a medium oven.

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