Tuesday, 8 November 2011

Magical Garlic

It's now the perfect time to plant garlic. Plant you cloves with the flat end down, about 10cm deep ad 18cm apart. Your garlic bulbs will be ready for harvesting when the stems turn yellow and brown and die back. Dry your harvested cloves in the sun for a few days before storage.


Garlic has been revered for its culinary and medicinal uses for centuries and is a true superfood but not for its vitamin and mineral content but because of it's sulfur containing compounds which give garlic it’s pungent aroma and flavour.


Recent research into these sulfur compounds has found that they assist in lowering blood pressure, reducing artery clogging, improve blood flow, help to lower cholesterol levels and by there antibacterial and antifungal compounds help to support the body’s immune system against bacterial infections, colds and flu.


Do your body a favour and get planting some garlic and you can never have too much with it's many uses in the kitchen, to make your own medicines or use as a pesticide or insecticide in the vegetable garden.


A clove a day keeps the doctor away.

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