Monday, 21 November 2011
We have already eaten two delicious Cornish pasties, so there are only three in the picture. A hard mornings work but lots of rolls to keep us in lunches for quite some time.
The recipe for Cypriot squash pastries was in an earlier blog - for the recipe go to http://cyprusgardener.blogspot.com/2011/07/cypriot-squash-pastries-recipe.html The rolls were made using our bread recipe - http://cyprusgardener.blogspot.com/2011/07/make-your-own-bread-and-pitta-bread.html. The Cornish pasties were made with shortcrust pasty and have a filling of minced lamb, cubed potato, carrot and pumpkin with sliced onions and seasoning. The chocolate cake is made with cocoa powder and will be sliced in two to add a chocolate filling.