Wednesday, 21 October 2015

Cypriot roast potatoes

An alternative to simple roast potatoes which hopefully you will enjoy.

Ingredients:

Enough potatoes to serve 4
2 onions - peeled and sliced
10-15 cherry tomatoes
5 garlic cloves
olive oil and the juice of 1 lemon
3 tsp of crushed coriander seeds
salt and pepper to taste

Method:

Peel and cut the potatoes into wedges and place in a roasting tin with the tomatoes and peeled garlic cloves. Mix and sprinkle coriander seeds into the pan and add salt and pepper and re-mix. Pour over the lemon juice and enough olive oil to fully coat the potatoes. Should cook for about an hour at 200c but after half-an-hour take out and re-mix.

Lovely if served with chicken pieces which can be added to the mix.

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