Tuesday, 19 November 2013
How to make Sun tea with garden herbs
All you need is a large glass jar, which has been sterilised, and can be sealed to keep out insects, some well washed freshly picked herbs and water.
For every cup of herbs add two cups of water to the jar, seal and place in a position outside which enjoys the days sun for at least six hours. During the day give the jar a couple of shakes to mix the contents.
At the end of the day your tea is ready for use and can be sweetened if required. The tea will be a rich colour, give it a shake to mix and strain. If you find the tea is too strong dilute with more water. You sun tea should be used within a day as it will sour quickly.
There are lots of herbal combinations to try. We find lemon balm and mint delicious. Experiment with herb and edible flower combinations. You can even add a slice of any citrus fruit for added flavour.