Saturday, 12 October 2013

Make your own pomegranate vinegar

Whilst pomegranates are in season take the opportunity to make yourself and your friends some pomegranate vinegar which adds a gorgeous flavour and aroma to salads.

The vinegar is easy to make, just add a handful of pomegranate seeds to two cups of white wine vinegar. Mix well and store in an airtight pre-sterilised jar for 1-2 weeks to allow the pomegranate flavour to infuse into the vinegar. After 1-2 weeks, strain the vinegar and store in a pre-sterilsed bottle.

Your pomegranate vinegar will keep in a dark cool place for upto 6 months.

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