Sunday, 27 January 2013
Homemade Mint Jelly
1 bundle of freshly packed mint leaves
300ml of water
1/2 Kg of tart apples
Wash the apples and cut them into small pieces including the cores and peel. Put the apples pieces into a saucepan with the water and most of the mint and cook gently until the apples are very soft. Allow to cool before pouring into a jelly bag and leaving overnight to strain into a bowl.