Tuesday, 14 February 2012
Olive oil for frying
One medium sized onion finely chopped
One medium potato peeled and cubed
5-6 washed celery stalks (include the leaves) and cut thinly
Salt and pepper to taste
500ml of vegetable stock and 300ml milk
Add the vegetable stock and milk and bring to simmer gently.
Cook gently for 15 minutes
Once slightly cooled - use a hand held blender to liquidize.
Serve with a roll and enjoy.