Wednesday, 21 December 2011
Sage and Onion
Olive oil for frying, 2 medium sized onions, small bunch of fresh sage leaves finely chopped or 2 teaspoons of dried sage, 100g of bread and salt and pepper to taste.
(2) Grate bread to fine breadcrumbs
(3) Add breadcrumbs and the rest of the ingredients to the onions and mix well
Use as a stuffing mix or form into balls before cooking for 10-15 minutes in a medium oven.